These luxury dark / white / milk chocolate truffles are made with fresh cream blended with 45% – 55% of cocoa dark chocolate to create a heavenly ganache truffle in the european tradition. Perfect for the purist, original sinful dark chocolate truffles in a beautiful black box of their own.
Hazelnut paste infused into rich dark chocolate as a center and is covered with milk chocolate. This is added by hazelnuts.
Ingredients: Dark Chocolate, Hazelnut, Cream, Sea Salt
Calories : 52 k.cal per serving
A lavish blend of fresh wild dried strawberries & a splash in a rich buttery dark chocolate truffle ganache cream is resulting in a hand made luscious truffle delight.
Dark chocolate encases this velvety smooth coconut cream as chocolate truffle center with real toasted grated coconut & coconut milk as ganache, this is one of iris’s most popular truffle for good reason.
Ingredients: dark chocolate, dried coconut flakes, coconut milk calories : 52 k.cal per serving
Coffee & chocolate, classic combo made heavenly with super dark chocolate & a rich coffee center topped with creamy coffee granuals.
Dark chocolate truffle infused with ganache made of dried oranges & its extracts.
Ingredients: dark chocolate, dried orange extracts / oil calories : 52 k.cal per serving
Dried pistachio flakes along with pistachio oil are combined with dark chocolate, cream as a ganache making this truffle as creamy as possible, topped with nuts.
Ingredients: dark chocolate, pistachio extracts / oil, cream calories : 52 k.cal per serving
Home made salted caramel made real vanilla beans and himalayan pink salt. We dip our gourmet salted caramel & into dark chocolate, : the perfect combination of sweet & savory.
Ingredients: dark chocolate, pink salt, cream calories : 52 k.cal per serving
A dark chocolate is field with a creamy ganache made of blueberry, blackberry to make a perfect truffle with an all dried berries topping.
Along with the above mentioned truffle, we are also producing – indian spiced truffle, almond truffle, peanut truffle, mint truffle. High % cocoa can be used on special demand
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